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Cake, tea and me

Greek Easter Biscuits - Koulourakia

17/4/2019

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Picture
Perfect for guests who may call unexpectedly, you can whip these Room Forty Greek Biscuits up in just a few minutes with things you already have in the store cupboard.

 
Also, a great one to make with children as it’s a bit of fun rolling the dough into shapes.

You can also flavour them differently - see my tips.  Let me know if you make them! 

Ingredients 

225g butter

125g caster sugar
1 medium egg
275g plain flour
1tsp vanilla extract, or more traditionally ½ tsp vanilla and 1/2tsp almond extract (not flavouring)
1 egg – to eggwash
 
TIP - You could mix the flavours up, maybe add chocolate chips with orange zest – get creative!  
 
Method
Turn your oven on to 200 c. That’s a hot oven – they only take 10 minutes to bake.  
Line a baking sheet with baking paper, or grease a baking tin
 
1.       Combine the soft butter, sugar and egg and mix together well
2.       Add the vanilla /almond extract – or other flavours!
3.       Add the flour and bring it all together by hand
4.       Take a teaspoon of the mixture and roll it between your hands into a sausage – making s shapes or twist it to make curls
 
TIP – I find it helps to have a little flour on my hands to do this, so it doesn’t stick too much. You could also put your mix in the fridge for 40 mins to firm up a little before this stage.
 
5.       Place your shapes with gaps of about 2cm between them as they will spread a little
6.       Put them in the fridge for around half an hour, get the kettle on/clean up!
7.       Give them a coat of eggwash
8.       Bake for 10 minutes
9.       Dust with icing sugar and serve

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    Author

    Jen Perry; loves discovering beautiful vintage china, eating cake and drinking proper tea.

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  • HOME
    • Contact >
      • About
      • Cakes and bakes
      • Blog
      • Media
  • Order delivery
  • Christmas
  • Vintage Crockery Hire
    • Terms and conditions
  • MENU CHOICES
    • Cream tea
    • Afternoon Tea
    • High Tea
    • Funeral Catering
    • Wedding Catering
    • Buffets and Bespoke
    • Tea
  • Baking Workshops