8 reasons to make your own bread.

​Learning to make bread is a valuable investment for several reasons:

1. 1. Cost Savings:
2. Homemade bread is typically cheaper than store-bought artisanal bread, and it's much tastier and more filling than mass-produced loaves, so you eat less! 


3. Over time, the savings from making your own bread can add up significantly, especially if you have teenagers that love pizza as we teach that on our beginners class. 


4. I have had a few people comment on our social media posts recently about our need to charge for classes. Whilst we are passionate about sharing our skills and knowledge so participants leave as confident bakers (with a loaf or 2 tucked under their arm), there are some practical things that we do need to cover as well as wages, but we do try and keep them as low as possible, and haven't increased our charges for several years! 


5. Rental space, equipment, time to prep all the shopping - not to mention the hours and ingredients spent test baking to make sure the classes and bakes are good all add up!    
6. Rant over.


7. 2. Health Benefits: This, for me is  a winner all by itself. When you make your own bread, you have full control over the ingredients. You can choose to use whole grains, organic flour, and avoid additives and preservatives commonly found in commercial bread. This allows you to create healthier options tailored to your dietary preferences and requirements.


8. 3. Quality Control: Making bread from scratch allows you to ensure the quality of the ingredients you use. You can select high-quality flours, grains, seeds, and other ingredients, resulting in a better-tasting and more nutritious loaf, or if you're budgeting you can make it as simple as its key ingredients, it is still higher quality than shop bought! 


9. 4. Customization: When you bake your own bread, you have the freedom to experiment with different flavours, textures, and styles. You can add ingredients like nuts, seeds, herbs, or dried fruits to create unique and personalized bread recipes that cater to your taste preferences.


10. 5. Skill Development: This is the bit that we bring to the table, literally. We'll give you the knowledge and skills so that you can take away and improve with practice. Learning to make bread involves mastering techniques such as kneading, proofing, shaping, and baking. These skills not only enhance your baking abilities but also transfer to other areas of cooking and culinary arts.


11. 6. Therapeutic and Enjoyable: Many people find the process of making bread to be relaxing and enjoyable. Kneading dough can be meditative, and the aroma of freshly baked bread filling your kitchen is incredibly satisfying. It can also be a fulfilling hobby or creative outlet, not to mention great if you're selling your house! 


12. 7. Self-Sufficiency: Being able to bake your own bread contributes to a sense of self-sufficiency and independence. In times of shortages or emergencies, having the ability to make your own bread can be particularly advantageous.


13. 8. Social Connection: Sharing homemade bread with friends and family can be a wonderful way to connect with others and strengthen relationships. It's a simple yet meaningful gesture that can bring people together and create lasting memories.

Overall, learning to make bread is a rewarding investment that not only saves money and promotes healthier eating but also fosters creativity, skill development, and a deeper connection to food and community.


If you would like to learn, join us on one of our many classes across the north west - or ask us to run one at your house! 
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