Every day was a baby step (sometimes backwards) designing menus, learning to bake and create, finding better ways to do things and tweaking and refining. Not to mention the business side of things and finding a way to store all the vintage crockery.
On the days or sometimes weeks with no bookings I didn’t give up, I just stretched the goals and worked harder.
Working with the fabulous Mitch Poole to expand the Room Forty offer we began bread making courses and now run them across the north west, achieving silver in the world bread awards for our white delight loaf.
Our canapés take an age to produce, but they’re individual, tasty and from the heart.
Our recipe is simple. Give something extra. Try something new. Delight in surprising your customers....
...and have people around you that believe in you.
Anything is possible. This award proves it.
Thank YOU for being part of our journey.
Here's a bit of the media coverage so far!