Bread Making Classes with Room Forty
Learning to bake bread is on the bucket list of almost everyone we come across, so you will be pleased to know that our classes for individuals, families or corporate groups make it fun and enjoyable to learn. We have several classes to choose from, depending on your skill level and we can build a bespoke class for you. Whilst we recommend you start at the beginners class and develop from there, it isn't unheard of for someone to start on Italian Breads and then do the beginners, and they have just as much success.
We use several venues to hold our classes including Lymm Parish Hall and the Olive tree community centre, Penketh and more....but can also run this half day course in your own home or workplace, ask for details.
We also do children's baking parties. See more on our kids baking party page!
Learning to bake bread is on the bucket list of almost everyone we come across, so you will be pleased to know that our classes for individuals, families or corporate groups make it fun and enjoyable to learn. We have several classes to choose from, depending on your skill level and we can build a bespoke class for you. Whilst we recommend you start at the beginners class and develop from there, it isn't unheard of for someone to start on Italian Breads and then do the beginners, and they have just as much success.
We use several venues to hold our classes including Lymm Parish Hall and the Olive tree community centre, Penketh and more....but can also run this half day course in your own home or workplace, ask for details.
We also do children's baking parties. See more on our kids baking party page!
Bread making classes at home or in your community venue. LIST OF ALL CLASSES
We do many different baking classes and can design one to suit you perfectly. We'll find a suitable venue or we can bake in your home. Courses include all ingredients, food and drink, all learning materials and after course support.
All courses also include a demonstration and eating the results!
All our baking classes are suitable for guests aged 12 upwards (accompanied). Gift vouchers are available for all our classes.
Can't see what you're looking for? We'll arrange a class for you, tailored to your needs. Just ask.
Baking for beginners £67
Learn the basics of bread making in our fun, hands on class. Suitable for ages 12 upwards our students will learn the fundamentals of bread. You will be hand on making two types of bread (including our World Bread Award winning white delight) to take home, and enjoying a demonstration of wholemeal bread and pizza with fresh slices for everyone.
Tue 29 July 2025 The Olive Tree Penketh 6.00-9.30pm Book here
Italian Breads £67
Monday 2 June 2025 Lymm Village 6.00-9.30pm Book here and if you use the discount code half term you'll save 20%!!
Tuesday 1 July 2025 The Olive Tree Community Centre Penketh 6.00-9.30pm Book here
Whilst no experience is necessary, this very popular class moves you on from the very basics and introduces new techniques and expands your knowledge of the art of dough! The breads are all delicious and are packed with flavour, and of course you will take them home at the end of the class.
You’ll learn to make a delicious rosemary infused focaccia free form, a tinned cheese and walnut pane which is delicious fresh, but made extra special a few days later when you toast it! Guests will also enjoy a Room Forty scone demonstration, which we'll eat in our break time with a cup of tea.
"Loved the Italian bread making course. A really fun and informative session suitable for all abilities. We made two different - but equally delicious - breads, and they smelled so good it’s frankly a miracle I resisted eating any of them on the drive home. Mitch and Jen are patient, charismatic teachers, who really know what they’re talking about. Thoroughly recommended either for yourself or an unusual gift".
"I've just done the second of Room Forty's bread making class and it was just brill! We made foccacia, cheese and walnut bread and had a masterclass in brioche which I can't wait to try out on the family. The whole morning was great, a really nice bunch of class mates and superb, expert tuition every step of the way. Great fun and what a lovely team of people. Really excellent, thank you"
Cinnamon Whirls, Muffins and Crumpets 'Breakfast Breads' £67
Monday 30 June Lymm Village Hall 6.00pm-9.30pm Book here
Join us as we make Cinnamon whirls, muffins and demo our delicious pikelet/ crumpets, which we will of course enjoy during the class!
You will learn to make (and take home)
Cinnamon Whirls
English Muffins
Crumpets (to eat in the class)
This fun and tasty class will move you on from the very basics and introduce new techniques (though you can do it without previous experience as we'll help you along)
The breads are all delicious and are packed with flavour, and of course you will take them home at the end of the class - PLEASE BRING A BOX
We'll enjoy the crumpets during the class along with lots of tea and coffee.
Room Forty provide everything, just bring yourself and have a great baking session with us.
"Loved the Italian bread making course. A really fun and informative session suitable for all abilities. We made two different - but equally delicious - breads, and they smelled so good it’s frankly a miracle I resisted eating any of them on the drive home. Mitch and Jen are patient, charismatic teachers, who really know what they’re talking about. Thoroughly recommended either for yourself or an unusual gift".
"I've just done the second of Room Forty's bread making class and it was just brill! We made foccacia, cheese and walnut bread and had a masterclass in brioche which I can't wait to try out on the family. The whole morning was great, a really nice bunch of class mates and superb, expert tuition every step of the way. Great fun and what a lovely team of people. Really excellent, thank you"
Bagels and Pretzels £67
We're baking breads from the USA with delicious bagels, quite different to the stodge you buy in the supermarket and delicious pretzels to devour.
It's almost impossible to buy real bagels locally (no, those 'authentic' bagels in the supermarket aren't authentic at all). But there's no need to buy as we'll teach you!
Our beautiful bagels have the perfect taste, texture and chew. Delicious on their own, or maybe top them with cream cheese and smoked salmon. These are a winner.
As ever, no previous skills are necessary, but we would recommend the beginners class so you know all the basics as the doughs are quite different.
Hot Cross Buns, Malt loaf and Welsh cakes
One a penny two a penny hot cross buns!
Learn to make hot cross buns with us at the aptly named Pennies bake house, our new venue for 2025, right in the heart of Latchford. and we'll just in time so you can make them again at home for easter treats for all your family and friends.
We're baking the next day in Penketh with another 8 places, so hopefully you can grab a place!
I love a malt loaf, even Soreen if I am honest, spread with real butter - delicious. BUT the home made one is so much better, and doesn't squash to nothing when you try and cut it!
I promise you will love both of these bakes, and as always, we'll be eating in class. This time it will be Welsh Cakes. Totally irresistible.
Join us, and fall in love with real bread.
Spelt and Rye Bread
Ask if you're interested in this one - we're gathering a group !
Come join us for our new fun and interactive event where you'll learn how to bake delicious and nutritious breads using spelt, rye, and oat. Say goodbye to boring white bread and hello to healthier options!
During this in-person event, we will guide you through the process of making these wholesome breads from scratch. Discover the secrets behind using alternative flours and ingredients to create breads that are not only tasty but also better for your health.
Whether you're a seasoned baker or a complete beginner, this event is suitable for everyone. You'll leave with new skills, recipes, and a loaf of your own homemade bread to enjoy.
Tiger Bread and Sticky Buns
Complete - new 2025 date coming in the autumn - just tell me your name and i'll put you on the list to be notified.
This super indulgent class is a real winner and quite messy, with different kneading techniques taught for enriched doughs.
We'll take you through the steps needed to make beautiful crusty tiger bread, followed by deliciously decadent iced buns. Fun guaranteed!
Christmas bake class - The showstopper tree or wreath with Camembert!
Dates for 2025 coming in the summer.
Join us to learn how to bake a Christmas party showstopper, tear and share bread roll wreath. We’ll each make beautiful flavoured soft bread rolls shaped into a wreath to add wow to your Christmas table.
We'll also be making orange and cranberry biscotti and a demo of blinis, so much better than the shop bought ones of course!
We’ll equip you with all the essential skills to make you confident in baking bread.
Kneading methods
Proving
Shaping and baking
(You could freeze the one you make and bring it out when you are looking to impress!)
As always our classes are fun, inclusive and informative. Just bring a box to take your bakes home in!
"A massive Thank you for a brilliant Bread baking course tonight
My daughter Anna absolutely loved it and Mitch and Jenny really looked after her.
The course was excellent and I think even someone as useless as me could have done it with the instructions being really clear but also fun.
I am pretty sure we will be back soon as she is already looking for the next one to do.
The bread and iced buns are AMAZING
Also special thanks to the lovely group that also made Anna feel welcome. An Excellent evening THANK YOU"
"The last group baking lesson I had was at school 30 years ago so I wasn’t quite sure what the workshop would be like when I booked it as my husband’s birthday present. It turned out to be a great evening with a lovely group of people (thank you to Anna, Jack, Judith, Clare and George for being great fellow bakers).
We’ve been inspired to try out some new recipes instead of sticking to our old favourites and we came away with some delicious bread and sticky buns. John has already been asking what other workshops you do so I suspect we will be baking with you again before too long!"
"Another fab class- the tiger bread and iced bun class. Obviously couldn't wait to get home before sampling"
Kids Baking Classes - on request
If you'd like a private party for children or adults please get in touch. We'll make pizza, biscuits and have a great time. Plus your children will be fed as part of the party! What's not to love.
"We have had the BEST time today in Jen's childrens' baking class. I took 2 of my grandchildren, Bobby & Sofia, and they LOVED it. Jen was so patient with the children and delivered a great lesson in scone making ..... so good even I'm going to have a go (anyone who knows me will understand that this is massive for me!!!) Watch this space."
More dates, venues and master classes coming soon - or book your own private class.
We do many different baking classes and can design one to suit you perfectly. We'll find a suitable venue or we can bake in your home. Courses include all ingredients, food and drink, all learning materials and after course support.
All courses also include a demonstration and eating the results!
- Baking for beginners includes soda bread and Pizza making
- Italian Breads include a cream tea (not Italian, but who doesn't love a scone!)
- Cinnamon Buns and breakfast breads includes crumpets
- Hot Cross Buns, Malt Loaf and Welsh Cakes
- Bagels and Pretzels
- Sticky buns and tiger bread
- Christmas bread showstopper
- Pain au chocolate and croissants
- Stollen, biscotti and mince pies
- Private parties for children, hen parties, stag parties or any other occasion!
- Corporate bread making classes - team rewards and wellbeing sessions
All our baking classes are suitable for guests aged 12 upwards (accompanied). Gift vouchers are available for all our classes.
Can't see what you're looking for? We'll arrange a class for you, tailored to your needs. Just ask.
Baking for beginners £67
Learn the basics of bread making in our fun, hands on class. Suitable for ages 12 upwards our students will learn the fundamentals of bread. You will be hand on making two types of bread (including our World Bread Award winning white delight) to take home, and enjoying a demonstration of wholemeal bread and pizza with fresh slices for everyone.
Tue 29 July 2025 The Olive Tree Penketh 6.00-9.30pm Book here
Italian Breads £67
Monday 2 June 2025 Lymm Village 6.00-9.30pm Book here and if you use the discount code half term you'll save 20%!!
Tuesday 1 July 2025 The Olive Tree Community Centre Penketh 6.00-9.30pm Book here
Whilst no experience is necessary, this very popular class moves you on from the very basics and introduces new techniques and expands your knowledge of the art of dough! The breads are all delicious and are packed with flavour, and of course you will take them home at the end of the class.
You’ll learn to make a delicious rosemary infused focaccia free form, a tinned cheese and walnut pane which is delicious fresh, but made extra special a few days later when you toast it! Guests will also enjoy a Room Forty scone demonstration, which we'll eat in our break time with a cup of tea.
"Loved the Italian bread making course. A really fun and informative session suitable for all abilities. We made two different - but equally delicious - breads, and they smelled so good it’s frankly a miracle I resisted eating any of them on the drive home. Mitch and Jen are patient, charismatic teachers, who really know what they’re talking about. Thoroughly recommended either for yourself or an unusual gift".
"I've just done the second of Room Forty's bread making class and it was just brill! We made foccacia, cheese and walnut bread and had a masterclass in brioche which I can't wait to try out on the family. The whole morning was great, a really nice bunch of class mates and superb, expert tuition every step of the way. Great fun and what a lovely team of people. Really excellent, thank you"
Cinnamon Whirls, Muffins and Crumpets 'Breakfast Breads' £67
Monday 30 June Lymm Village Hall 6.00pm-9.30pm Book here
Join us as we make Cinnamon whirls, muffins and demo our delicious pikelet/ crumpets, which we will of course enjoy during the class!
You will learn to make (and take home)
Cinnamon Whirls
English Muffins
Crumpets (to eat in the class)
This fun and tasty class will move you on from the very basics and introduce new techniques (though you can do it without previous experience as we'll help you along)
The breads are all delicious and are packed with flavour, and of course you will take them home at the end of the class - PLEASE BRING A BOX
We'll enjoy the crumpets during the class along with lots of tea and coffee.
Room Forty provide everything, just bring yourself and have a great baking session with us.
"Loved the Italian bread making course. A really fun and informative session suitable for all abilities. We made two different - but equally delicious - breads, and they smelled so good it’s frankly a miracle I resisted eating any of them on the drive home. Mitch and Jen are patient, charismatic teachers, who really know what they’re talking about. Thoroughly recommended either for yourself or an unusual gift".
"I've just done the second of Room Forty's bread making class and it was just brill! We made foccacia, cheese and walnut bread and had a masterclass in brioche which I can't wait to try out on the family. The whole morning was great, a really nice bunch of class mates and superb, expert tuition every step of the way. Great fun and what a lovely team of people. Really excellent, thank you"
Bagels and Pretzels £67
We're baking breads from the USA with delicious bagels, quite different to the stodge you buy in the supermarket and delicious pretzels to devour.
It's almost impossible to buy real bagels locally (no, those 'authentic' bagels in the supermarket aren't authentic at all). But there's no need to buy as we'll teach you!
Our beautiful bagels have the perfect taste, texture and chew. Delicious on their own, or maybe top them with cream cheese and smoked salmon. These are a winner.
As ever, no previous skills are necessary, but we would recommend the beginners class so you know all the basics as the doughs are quite different.
Hot Cross Buns, Malt loaf and Welsh cakes
One a penny two a penny hot cross buns!
Learn to make hot cross buns with us at the aptly named Pennies bake house, our new venue for 2025, right in the heart of Latchford. and we'll just in time so you can make them again at home for easter treats for all your family and friends.
We're baking the next day in Penketh with another 8 places, so hopefully you can grab a place!
I love a malt loaf, even Soreen if I am honest, spread with real butter - delicious. BUT the home made one is so much better, and doesn't squash to nothing when you try and cut it!
I promise you will love both of these bakes, and as always, we'll be eating in class. This time it will be Welsh Cakes. Totally irresistible.
Join us, and fall in love with real bread.
Spelt and Rye Bread
Ask if you're interested in this one - we're gathering a group !
Come join us for our new fun and interactive event where you'll learn how to bake delicious and nutritious breads using spelt, rye, and oat. Say goodbye to boring white bread and hello to healthier options!
During this in-person event, we will guide you through the process of making these wholesome breads from scratch. Discover the secrets behind using alternative flours and ingredients to create breads that are not only tasty but also better for your health.
Whether you're a seasoned baker or a complete beginner, this event is suitable for everyone. You'll leave with new skills, recipes, and a loaf of your own homemade bread to enjoy.
Tiger Bread and Sticky Buns
Complete - new 2025 date coming in the autumn - just tell me your name and i'll put you on the list to be notified.
This super indulgent class is a real winner and quite messy, with different kneading techniques taught for enriched doughs.
We'll take you through the steps needed to make beautiful crusty tiger bread, followed by deliciously decadent iced buns. Fun guaranteed!
Christmas bake class - The showstopper tree or wreath with Camembert!
Dates for 2025 coming in the summer.
Join us to learn how to bake a Christmas party showstopper, tear and share bread roll wreath. We’ll each make beautiful flavoured soft bread rolls shaped into a wreath to add wow to your Christmas table.
We'll also be making orange and cranberry biscotti and a demo of blinis, so much better than the shop bought ones of course!
We’ll equip you with all the essential skills to make you confident in baking bread.
Kneading methods
Proving
Shaping and baking
(You could freeze the one you make and bring it out when you are looking to impress!)
As always our classes are fun, inclusive and informative. Just bring a box to take your bakes home in!
"A massive Thank you for a brilliant Bread baking course tonight
My daughter Anna absolutely loved it and Mitch and Jenny really looked after her.
The course was excellent and I think even someone as useless as me could have done it with the instructions being really clear but also fun.
I am pretty sure we will be back soon as she is already looking for the next one to do.
The bread and iced buns are AMAZING
Also special thanks to the lovely group that also made Anna feel welcome. An Excellent evening THANK YOU"
"The last group baking lesson I had was at school 30 years ago so I wasn’t quite sure what the workshop would be like when I booked it as my husband’s birthday present. It turned out to be a great evening with a lovely group of people (thank you to Anna, Jack, Judith, Clare and George for being great fellow bakers).
We’ve been inspired to try out some new recipes instead of sticking to our old favourites and we came away with some delicious bread and sticky buns. John has already been asking what other workshops you do so I suspect we will be baking with you again before too long!"
"Another fab class- the tiger bread and iced bun class. Obviously couldn't wait to get home before sampling"
Kids Baking Classes - on request
If you'd like a private party for children or adults please get in touch. We'll make pizza, biscuits and have a great time. Plus your children will be fed as part of the party! What's not to love.
"We have had the BEST time today in Jen's childrens' baking class. I took 2 of my grandchildren, Bobby & Sofia, and they LOVED it. Jen was so patient with the children and delivered a great lesson in scone making ..... so good even I'm going to have a go (anyone who knows me will understand that this is massive for me!!!) Watch this space."
More dates, venues and master classes coming soon - or book your own private class.