FUN Bread making classes
Learn to make delicious home made artisan bread at one of our many classes across the north west. We have several classes to choose from, depending on your skill level. Whilst we recommend you start at the beginners class and develop from there, it isn't unheard of for someone to start on Italian Breads and then do the beginners!
We have several venues including Lymm Parish Hall, JD Kitchens, Gorsey Lane, Grappenhall Heyes Walled Garden, Rainford Village Hall and The Hilltop at Mossley Hill Church, Liverpool but can also run this half day course in your own home or workplace, a great team builder or family activity - ask for details.
Suitable for guests aged 12 upwards. Gift vouchers available.
Baking for beginners times vary, but generally 5.15/ 5.45 – 8.30pm
Learn the basics of bread making in our fun, hands on class. Suitable for ages 12 upwards our students will learn the fundamentals of bread as well as having the opportunity to try several.
You’ll make two types of bread and enjoy a demonstration of pizza, with fresh slices for everyone.
15 September Lymm Village Hall SATURDAY MORNING 9.30 - 12.30
Italian Breads £55
This very popular class shows you new techniques and is packed with flavour. You’ll learn to make a delicious focaccia, cheese and walnut pane and enjoy a cream tea with scone demonstration.
16 October Lymm Village Hall, Pepper Street 5.15-8.45
17 October Rainford Village Hall 5.15- 8.45
Kids Baking Classes - NEW THIS SUMMER
Fancy joining a fun Family Baking Class and learning to bake delicious scones, biscuits and other surprises?
Award winning bakers Room Forty are running a hands on baking class at the beautiful Grappenhall Heys Walled Garden aimed at inspiring young Bake Off Star Bakers of the future. Silly Mums, Dad’s, Grandparents and Great Grandparents are all welcome as long as they are accompanied by a responsible child. Come along if you would like to join in on the fun. You'll leave with new skills, recipe's and everything that you bake!
Each class will run three times
10 am - 11.30
12 - 1.30
2 - 3.30
1 August Scone masterclass £15pp
Participants will learn how to make the ingredients for a delicious cream tea – light and fluffy scones. They’ll then have the opportunity to sit together and enjoy their baking with a cup of Cheshire Tea.
8 August Soda bread masterclass £15pp
Learn how to make a delicious loaf of bread, ready from start to finish in 40 minutes! They’ll then have the opportunity to sit together and enjoy their baking with a cup of Cheshire Tea.
15 August Biscuits £15pp
Enjoy a biscuit with your cuppa? Come along and bake biscuits with Room Forty. Add your own flavours. We’ll then enjoy them with a cup of tea.
22 August Bake a cake £20pp
Learn to make delicious cupcakes and then enjoy decorating (and eating) them! With a delicious cup of tea included. Two sessions only.
10 – 12.30
1.30- 3.00
Tiger Bread and Sticky Buns £50
New for 2018 this indulgent class is a real winner. We'll take you through the steps needed to make beautiful crusty tiger bread, followed by deliciously decadent iced buns. Fun guaranteed!
More dates coming soon, or book your own private class.
Spelt and Rye £55
Easier on the stomach, perfect for people who find regular wheat uncomfortable. Extremely popular with fitness pro’s but suitable for anyone who loves bread.
More dates coming soon, or book your own private class
Christmas Cakes and bakes TBC
4 November Lymm Village Hall
More dates, venues and master classes coming soon - or book your own private class.
"I attended the first Bread Making course in March, run by Room Forty. We learned how to make a white loaf, brown loaf, pizza dough and a soda bread. The course was very informal & relaxed, with no need to have any previous experience of bread making.
My family loved the loaves I took home and have requested home made bread most weekends ever since! I've since made all the different types but my favourite has to be the soda bread as there's no need to wait for the dough to prove and can be prepared in about 20 mins. So very quickly you can have the wonderful smell of freshly baked bread.
I've been using whatever I have in my cupboard so have made cranberry, pumpkin & sunflower seed soda bread and date & walnut soda bread too.
It's a great course for beginners & I would definitely recommend it."
Ann.
Learn to make delicious home made artisan bread at one of our many classes across the north west. We have several classes to choose from, depending on your skill level. Whilst we recommend you start at the beginners class and develop from there, it isn't unheard of for someone to start on Italian Breads and then do the beginners!
We have several venues including Lymm Parish Hall, JD Kitchens, Gorsey Lane, Grappenhall Heyes Walled Garden, Rainford Village Hall and The Hilltop at Mossley Hill Church, Liverpool but can also run this half day course in your own home or workplace, a great team builder or family activity - ask for details.
Suitable for guests aged 12 upwards. Gift vouchers available.
Baking for beginners times vary, but generally 5.15/ 5.45 – 8.30pm
Learn the basics of bread making in our fun, hands on class. Suitable for ages 12 upwards our students will learn the fundamentals of bread as well as having the opportunity to try several.
You’ll make two types of bread and enjoy a demonstration of pizza, with fresh slices for everyone.
15 September Lymm Village Hall SATURDAY MORNING 9.30 - 12.30
Italian Breads £55
This very popular class shows you new techniques and is packed with flavour. You’ll learn to make a delicious focaccia, cheese and walnut pane and enjoy a cream tea with scone demonstration.
16 October Lymm Village Hall, Pepper Street 5.15-8.45
17 October Rainford Village Hall 5.15- 8.45
Kids Baking Classes - NEW THIS SUMMER
Fancy joining a fun Family Baking Class and learning to bake delicious scones, biscuits and other surprises?
Award winning bakers Room Forty are running a hands on baking class at the beautiful Grappenhall Heys Walled Garden aimed at inspiring young Bake Off Star Bakers of the future. Silly Mums, Dad’s, Grandparents and Great Grandparents are all welcome as long as they are accompanied by a responsible child. Come along if you would like to join in on the fun. You'll leave with new skills, recipe's and everything that you bake!
Each class will run three times
10 am - 11.30
12 - 1.30
2 - 3.30
1 August Scone masterclass £15pp
Participants will learn how to make the ingredients for a delicious cream tea – light and fluffy scones. They’ll then have the opportunity to sit together and enjoy their baking with a cup of Cheshire Tea.
8 August Soda bread masterclass £15pp
Learn how to make a delicious loaf of bread, ready from start to finish in 40 minutes! They’ll then have the opportunity to sit together and enjoy their baking with a cup of Cheshire Tea.
15 August Biscuits £15pp
Enjoy a biscuit with your cuppa? Come along and bake biscuits with Room Forty. Add your own flavours. We’ll then enjoy them with a cup of tea.
22 August Bake a cake £20pp
Learn to make delicious cupcakes and then enjoy decorating (and eating) them! With a delicious cup of tea included. Two sessions only.
10 – 12.30
1.30- 3.00
Tiger Bread and Sticky Buns £50
New for 2018 this indulgent class is a real winner. We'll take you through the steps needed to make beautiful crusty tiger bread, followed by deliciously decadent iced buns. Fun guaranteed!
More dates coming soon, or book your own private class.
Spelt and Rye £55
Easier on the stomach, perfect for people who find regular wheat uncomfortable. Extremely popular with fitness pro’s but suitable for anyone who loves bread.
More dates coming soon, or book your own private class
Christmas Cakes and bakes TBC
4 November Lymm Village Hall
More dates, venues and master classes coming soon - or book your own private class.
"I attended the first Bread Making course in March, run by Room Forty. We learned how to make a white loaf, brown loaf, pizza dough and a soda bread. The course was very informal & relaxed, with no need to have any previous experience of bread making.
My family loved the loaves I took home and have requested home made bread most weekends ever since! I've since made all the different types but my favourite has to be the soda bread as there's no need to wait for the dough to prove and can be prepared in about 20 mins. So very quickly you can have the wonderful smell of freshly baked bread.
I've been using whatever I have in my cupboard so have made cranberry, pumpkin & sunflower seed soda bread and date & walnut soda bread too.
It's a great course for beginners & I would definitely recommend it."
Ann.
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"A massive thank you for a brilliant bread baking course tonight. My daughter Anna absolutely loved it and Mitch and Jenny really looked after her.
The course was excellent and I think even someone as useless as me could have done it with the instructions being really clear but also fun. I am pretty sure we will be back soon as she is already looking for the next one to do. The bread and iced buns are AMAZING Also special thanks to the lovely group that also made Anna feel welcome. An Excellent evening THANK YOU". |
"I attended the beginners bread baking class in Mossley Hill. Learnt lots and even better, had lots of laughs along the way. A really fun way to master the craft of bread baking, can’t recommend it highly enough. Thanks Jen and Mitch, I’ll be back"
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Meet the teamLeft to right, Dave, Jen and Mitch
We're passionate about creating delicious food from scratch, and are keen to share our skills with you. |
Your picsWe love seeing what you have baked after our classes, and hearing your reviews. Here are some of the pictures!
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Learn to bakeWe're now doing baking workshops for mums, dads, teens and children !
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