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Cake, tea and me

Bake-along Tuesday 2 June  Vegan friendly Banana Bread

1/6/2020

1 Comment

 
 
This week in our Room Forty FREE Live Bake-along we’re making the nations favourite lockdown treat, banana bread, and it will be vegan friendly too.
 
 It is an easy peasy recipe and a great store cupboard make, brilliant if you have some bananas that have seen better days!   (I actually have had to hide my bananas from my family for 3 days or I wouldn’t have any to bake with!)   

You can add nuts or fruit to it for additional texture, and it keeps beautifully, actually improving the next day.

If you would like to bake a long live we’re on the Warrington Guardian Coronavirus news Facebook page at 12 noon on Tuesday 2 June, and I will be live from JD Kitchens in Warrington for a nice change of scenery using their fabulous Neff slide and hide ovens!

Ingredients
3 large black bananas
75ml vegetable oil or sunflower oil, plus extra for the tin
100g brown sugar
225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
3 heaped tsp baking powder
3 tsp cinnamon or mixed spice
50g dried fruit or nuts (optional)

Method
1.      Heat oven to 200C/180C fan/gas 6. 
2.      Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
3.      Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
4.      Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
5.      Bake for another 20 minutes, or until a skewer comes out clean.
6.       Allow to cool a little before slicing. 
1 Comment
https://allessayvikings.com/papernow-review/ link
20/10/2020 16:13:01

I miss baking any kind of bread that I can make. I remember, when the lockdown starts, That's when I started to have the interest to bake. I will never know that I have the skill of baking and made some delicious breads if I am not forced to stay at home. Me and my family enjoyed the food and the bonding it created while baking. Now that everything is gradually back to normal, I seldom have the time to bake.

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    Author

    Jen Perry; loves discovering beautiful vintage china, eating cake and drinking proper tea.

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  • HOME
    • Contact >
      • About
      • Cakes and bakes
      • Blog
      • Media
  • Order delivery
  • Mother's Day Afternoon Tea
  • Vintage Crockery Hire
    • Terms and conditions
  • MENU CHOICES
    • Cream tea
    • Afternoon Tea
    • High Tea
    • Funeral Catering
    • Wedding Catering
    • Corporate Catering
    • Tea
  • Baking Workshops
  • Christmas with Room Forty