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Cake, tea and me

Bake along Friday

30/3/2020

2 Comments

 
Picture
​On Friday 3 April we made held our bake-along again with Warrington Guardian on their coronavirus update page.  You can watch the video here!


You can halve this recipe to just make six scones, or bake the whole batch and give them away/freeze them/eat them!
If you want to add fruit you will need around 85g.
Scone Recipe
Ingredients
• 450g Self raising flour
• 75g Butter - soft
• 50g caster sugar
• 2 tsp baking powder
• 2 large eggs
• 200ml milk
Bowl, jug, (or knife), spoon, fork, pastry brush, cutter, scales and a baking tray. Oven 200 - 220 c
Are you joining us?

2 Comments
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12/12/2020 17:48:25

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2/6/2021 10:10:54

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    Jen Perry; loves discovering beautiful vintage china, eating cake and drinking proper tea.

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  • HOME
    • Contact >
      • About
      • Cakes and bakes
      • Blog
      • Media
  • Order delivery
  • Christmas
  • Vintage Crockery Hire
    • Terms and conditions
  • MENU CHOICES
    • Cream tea
    • Afternoon Tea
    • High Tea
    • Funeral Catering
    • Wedding Catering
    • Buffets and Bespoke
    • Tea
  • Baking Workshops