On Friday 3 April we made held our bake-along again with Warrington Guardian on their coronavirus update page. You can watch the video here!
You can halve this recipe to just make six scones, or bake the whole batch and give them away/freeze them/eat them!
If you want to add fruit you will need around 85g.
Scone Recipe
Ingredients
• 450g Self raising flour
• 75g Butter - soft
• 50g caster sugar
• 2 tsp baking powder
• 2 large eggs
• 200ml milk
Bowl, jug, (or knife), spoon, fork, pastry brush, cutter, scales and a baking tray. Oven 200 - 220 c
Are you joining us?
You can halve this recipe to just make six scones, or bake the whole batch and give them away/freeze them/eat them!
If you want to add fruit you will need around 85g.
Scone Recipe
Ingredients
• 450g Self raising flour
• 75g Butter - soft
• 50g caster sugar
• 2 tsp baking powder
• 2 large eggs
• 200ml milk
Bowl, jug, (or knife), spoon, fork, pastry brush, cutter, scales and a baking tray. Oven 200 - 220 c
Are you joining us?
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