We have all heard the stories about shop bought bread - the vast quantities of yeast, hidden sugar and salt, and those e-numbers to keep it 'fresh' for a week.
Learn to make healthy bread, perfectly freezable, and fun to do with your children to turn it into pizza.
We have two venues, Lymm Parish Hall,and JD Kitchens, Gorsey Lane, but can also run this course in your own home or workplace - ask for details.
Suitable for guests aged 12 upwards. Gift vouchers available.
Bread and Pizza for Beginners £45
12 September 5.15 pm-8.15pm
3 October 5.15 pm - 8.15 pm
24 October 5.15-8.15pm
14 November 5.15-8.15pm
Part TWO £55
We'll take you through the next steps, making focaccia a cheese and walnut bread and a demo of something else - using different techniques to our part 1 course.
13 August Sunday morning at JD Kitchens
1 October Sunday morning at JD Kitchens 10-1pm
We do get booked up very quickly, but do add dates regularly. Email firstname.lastname@example.org to book or ask more, or book your own party - we'll come to you!
Meet the team
Left to right, Dave, Jen and Mitch
We're passionate about creating delicious food from scratch, and are keen to share our skills with you.
We love seeing what you have baked after our classes, and hearing your reviews. Here are some of the pictures!
Learn to bake
We're doing baking workshops including some for children this summer!