We have all heard the stories about shop bought bread - the vast quantities of yeast, hidden sugar and salt, and those e-numbers to keep it 'fresh' for a week.
Learn to make healthy bread, perfectly freezable, and fun to do with your children to turn it into pizza.
We have two venues, Grappenhall Heys Walled Garden and JD Kitchens, Gorsey Lane, but can also run this course in your own home or workplace - ask for details.
Suitable for guests aged 12 upwards. Gift vouchers available.
Bread and Pizza for Beginners £45
20 June FULL
13 July 4.45pm-8pm
25 July 4.45pm - 8pm
1 October Sunday morning bake 10am-1pm
Part TWO £55
We'll take you through the next steps, making focaccia, brioche and a cheese and walnut bread.
9 July Sunday morning at JD Kitchens
13 August Sunday morning at JD Kitchens
We do get booked up very quickly, but do add dates regularly. Email email@example.com to book or ask more!
Meet the team
Left to right, Dave, Jen and Mitch
We're passionate about creating delicious food from scratch, and are keen to share our skills with you.
We love seeing what you have baked after our classes, and hearing your reviews. Here are some of the pictures!
Learn to bake
We're planning some new baking workshops, including some for children. Stay tuned!